All 5 stars! Excellent food and service. I went here for my birthday with my family and my server was Brian. I wanted something that wasn’t on the menu and the chef made it just for me! And it tasted AMAZING! We will definitely be back!
Great restaurant with great food. This place is good for a relaxing dinner, celebrations with small groups, or a romantic dinner. The pasta is made in house and is cooked perfectly and paired with well seasoned sauces and some have protein add ons. Their entrees are great but leave room for dessert and get the tiramisu. It is made with a mousse that is soft, not too sweet and compliments the espresso soaked lady fingers. It is presented in a large coupe glass that is portioned for 5-6 spoonfuls to share or savor. Their starters and salads can be improved. The brussel sprouts had great texture and seasoning but were too oily. The Caesar Salad had lettuce that was cut too small and the croutons were too few with little crunch. The sausage and peppers were great and had a nice peppery spice, but sausage was undercooked and should have been seared more. Lastly the mocktails and cocktails were priced well, but lacked the right balance of flavors between sweet, bitter, and Spirit / NA-Spirit. The atmosphere set a great mood and the tables were lit just enough to read the menu, eat and take a great picture with friends. The bathroom was good but has room for improvement.
Had a great dinner at Adelina. Sat at the bar, Omar took great care of me, offering recommendations. The grilled octopus was phenomenal, homemade gluten free pasta made my night. And had a perfectly balanced boulevardier.
Highly recommend. Garret and Fabio were really nice. Chef Marco came to the table and made us feel special. Super nice man. The food was 10/10. Presentation was awesome. Desserts were so good. Had a couple options for the kids. The atmosphere was really nice. Parking was convenient. Attached to the same building. Will definitely be back!
